Alfredo di Roma

150.00 EGP
Pasta noodles – butter – cooking cream – Parmesan or mozzarella cheese – salt – black pepper – spices –

Amatriciana di Napoli

150.00 EGP
Spaghetti or penne pasta – smoked turkey bacon or other cured meat – olive oil or butter – onions –

Beef escalope

245.00 EGP
2 pieces of beef – pasta with creamy sauce or potatoes with mozzarella cheese – or sautéed vegetables

Bordeaux Lasagna

140.00 EGP
Béchamel sauce – or spicy béchamel sauce – or jalapeño béchamel sauce – cream sauce – Parmesan cheese

Chicken Parmigiana

220.00 EGP
2 pieces of chicken fillet topped with Parmesan cheese, mozzarella cheese, and tomato sauce, served with your choice of pasta,

Fillet with pepper sauce

240.00 EGP
Beef fillet – salt – spices – mushroom sauce – cream – potatoes – sautéed vegetables or side dish of

Fusilli Filato

175.00 EGP
Slices of meat – mushrooms – cream sauce – rosemary sauce – spices – olive oil – special Tandor sauce

Mushroom sauce with fillet

275.00 EGP
Beef fillet – mushroom sauce – cream – served with a side dish (pasta, potatoes, or sautéed vegetables)

Nigersco by François Arago

145.00 EGP
Penne pasta – chicken pieces – sliced ​​mushrooms – bell peppers – olives – Parmesan or mozzarella cheese – hot

Pasta di Mare Bianco

210.00 EGP
Pasta – shrimp – calamari – mussels Choose your sauce (red or white)